Green Tea Extract
Green tea extract have been used in traditional Chinese and Indian medicine for a variety of uses.A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis).
Features
Plant Origin: Camellia sinensis L.
Form: Powder
Active Ingredients: Tea Polyphenols
Specification: Total Polyphenols 50% ~ 98%
Test mothed: UV/HPLC
Solubility:Soluble in water easily
Appearance: brown yellow fine powder
Basic Information
Product name: Green Tea Extract
Plant Origin: Camellia sinensis L.
Form: Powder
Active Ingredients: Tea Polyphenols
Specification: Total Polyphenols 50% ~ 98%
Test mothed: UV/HPLC
Solubility:Soluble in water easily
Appearance: brown yellow fine powder
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Function
Tea polyphenols has been validated In the application of medicine and health products, It's definite medical function in medicine and health products as follows:
1. Anti-aging and improving the immunity capacity.
2. Curing Cardiovascular disease and curing conjee sclerosis of artery.
3. Increasing leucocyte in the cause of chemical treatment and radioactive treatment for cancer.
4. Resisting the tumour and the break of blood vessel.
5. Restraining and killing the production and growth of pathogeny bacterium and virus.
6. Resisting radiation.
7. Losing weight.
Application
Tea Polyphenols has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function. The followings are the application of tea Polyphenols in food industry:
1. Preventing the oxidation of lipidic foods and prolonging the shelf life.
2. Restrining bacterium widely and intensively.
3. Restrining the production of nitrite in bloat-meat food.
4. Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5. Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6. Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
Specifications Sheet
| Product Name | Green tea extract | |
| Assay | Total Polyphenols >98.0% | 98.1% |
| Test Method | HPLC | |
| Physical Control | ||
| Appearance | Brown yellow fine powder | Complies |
| Mesh Size | 100% through 80 mesh | Complies |
| Moisture | <5% | 2.65% |
| Ash Content | <5% | 0.73% |
| Chemical Control | ||
| Heavy metals | <10ppm | Complies |
| Arsenic | <2ppm | Complies |
| Lead | <1ppm | Complies |
| Microbiological | ||
| Total Plate Count | <1000CFU/gm | Complies |
| Yeast & Mold | <100CFU/gm | Complies |
| Salmonella | Negative | Complies |
| E.Coli | Negative | Complies |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
