Cinnamon Bark Extract
Cinnamon Bark extract powder has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant.
Features
Latin Name: Cinnamomum japonicum Sieb.
Part of the Plant Used: Cinnamomum japonicum Sieb. Bark
Product specifications:5%--15%Cinnamic acid,5%--10%polyphenol
Basic Information
| English name | Cassia Bark Extract /cortex cinnamomi extract/cinnamon extract |
| Latin Name | Cinnamomum cassia Presl |
| The main effective compinent | Polyphenols |
| Part of the Plant Used | Bark |
| Product specification | 5%~20% Cinnamon Polyphenols, Ratio extract 10:1,20:1 |
| Detection Method | UV |
| Type | Cassia Bark Extract |
| Form | Powder |
| Extraction Type | Solvent Extraction |
| Place of Origin | China (Mainland) |
| Appearance | Fine Brown Powder |
| Grade | Medicine grade |
Video Show
Function
1 Cinnamon Bark Extract is a traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
2 Cinnamon Bark Extract is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3 Cinnamon Bark Extract has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4 Cinnamon Bark Extract contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
Application
1 Cinnamon Bark Extract can be applied in food field, used as raw materials of tea get good reputation;
2 Cinnamon Bark Extract can be applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3 Cinnamon Bark Extract can be applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
Specifications Sheet
| Item | Specification | Result |
| Maker Compounds | Cinnamic acid 20% | 21.21% |
| Appearance | Fine Powder | conforms |
| Color | White powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Part Used | The whole herb | conforms |
| extract solvent | Ethanol & water | conforms |
| Drying Method | Spray drying | conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | 1.0% | 0.51% |
| Bulk Density | 50-60g/100ml | 50.3g/100ml |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤2ppm | conforms |
| Lead | ≤2ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
