Artichoke Extract
Artichoke extract is used throughout Europe to support liver and gallbladder function and relieve occasional indigestion. It works partly by increasing bile production, which may support increased fat metabolism.
Features
Latin Name: Cynara scolymus L
Botanical Name: Dioscorea opposita Thunb
Specification: 2.5%, 5% cynarin by UV
Active Ingredient: cynarin
Product Type:Brown fine powder
Extract Method: Grain Alcohol/Waterest
Test method: UV
Basic Information
Product Name: Artichoke extract
Latin Name: Cynara scolymus L
Botanical Name: Dioscorea opposita Thunb
Specification: 2.5%, 5% cynarin by UV
Active Ingredient: cynarin
Product Type:Brown fine powder
Extract Method: Grain Alcohol/Waterest
Test method: UV
[Molecular]: C25H24O12
[Molecular Weight]: 516.4509
[Melting Pot]: 225-227°C
Function
1.Increasing bile secretion and law constipation, diarrhea, nausea, and vomiting;
2.stimulating the secretion of bile law, preventing arteriosclerosis, and protect heart blood:
3.Playing an important role in relieving vascular purpura;
4.It can used for treatments of chronic hepatitis, reducing cholesterol and indigestion diseases, improving gastrointestinal function;
5.Anti Hepatic toxicity, choleretic agents, anti-high blood lipids (serum cholesterol);
6.With considerable effects on the malignant cells,ect.
Application
·Irritable Bowel Syndrome Symptom Relieve:
Artichoke leaf extract has potential value in relieving irritable bowel syndrome symptoms.
·Dyspepsia Relieve:
Dyspepsia is often attributed to insufficient flow of bile from the gallbladder, and there is evidence that artichoke leaf has the ability to stimulate this flow.
·Liver Function Protection:
The artichoke plant is a member of the thistle family, and like milk thistle, it benefits the liver, protecting against toxins and infection. A Mediterranean home recipe uses fresh artichoke leaf juice mixed with wine or water as a liver tonic.
·Diabetes Prevention
The carbohydrate in artichokes is in the form of inulin, which has been shown to stabilize blood sugar levels in diabetes. The artichokes must be fresh, as the inulin will eventually convert to other sugars as the artichoke ages
Specifications Sheet
| Analysis Item | Specification | Result |
| Assay(UV) | Cynarin≥5% | 5.10% |
| Appearance | Fine Powder | Complies |
| Color | Brown Powder | Complies |
| Odor | Characteristic | Complies |
| Taste | Characteristic | Complies |
| Sieve Analysis | 100% pass 80mesh | Complies |
| Loss on Drying | ≤5% | 3.6% |
| Ash | ≤5% | 2.8% |
| Heavy Metals | ≤10ppm | Complies |
| As | ≤1ppm | Complies |
| Pb | ≤1ppm | Complies |
| Cd | ≤1ppm | Complies |
| Hg | ≤0.1ppm | Complies |
| Pesticide | Negative | Complies |
| Microbiologial | ||
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast and Mold | ≤100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
