Allicin
Allicin is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, allicin is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic.
Features
Appearance: Light yellow fine powder
Specification: 5:1, 10:1, 1%, 2%, 3%, 5%
Part used : Stem
Active ingredient: Allicin
Appearance: Light yellow fine powder
Test Method: HPLC
Basic Information
1.Plant origin:Natural Garlic Extract
2.Appearance: Light yellow fine powder
3.Specification: 5:1, 10:1, 1%, 2%, 3%, 5%
4.Part used : Stem
5.Active ingredient: Allicin
6.Appearance: Light yellow fine powder
7.Test Method: HPLC
Function
(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.
(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.
(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.
(4) Strengthen immune system, and promote healthy growth in poultry and fish.
(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.
(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.
(7) Allicin is safe with no residual drugs
Application
1) Pharmaceutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular disease.
(2) Health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
(3) Food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
(4) Feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
(5) Veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Specifications Sheet
| Items | Specifications | Results |
| Appearance | light yellow or white powder | Conforms |
| Odor | Characteristic | Conforms |
| Spec | 1% 15% | 1% 15% |
| Mesh Size | 95% 80mesh | Conforms |
| Bulk Density | 45-65g/100ml | Complies |
| Residual Solvent | Eur. Pharm. | Complies |
| Heavy Metals | NMT20ppm | Conforms |
| Total Plate Count | NMT10000cfu/ml | Conforms |
| Yeast/Mold: | NMT1000cfu/ml | Conforms |
| Salmonella | Negative | Conforms |
| E. Coli: | Negative | Conforms |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
