Soy Isoflavone
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years.
Features
Latin Name: Glycine max (L.) Merr
Specification: Soy Isoflavones 10%~40% HPLC
Molecular Formula: C15H10O4
Molecular Weight: 254.23
CAS No.: 574-12-9
Solubility: Soluble in Ethanol, partly soluble in water
Basic Information
1. Product Name: Soy isoflavone
2. Latin Name: Glycine max (L.) Merr
3. Specification: Soy Isoflavones 10%~40% HPLC
4. Molecular Formula: C15H10O4
5. Molecular Weight: 254.23
6. CAS No.: 574-12-9
7. Solubility: Soluble in Ethanol, partly soluble in water
GMP factory soybean extract 40% soy isoflavone
Function
Cholesterol Management: Helps lower total cholesterol levels.
Menopause Relief: Alleviates symptoms associated with menopause.
Antioxidant Properties: Acts as an antioxidant, protecting cells from damage caused by free radicals.
Bone Health: Helps prevent osteoporosis by increasing bone mineral density.
Cardiovascular Protection: Reduces the risk of heart disease and supports overall cardiovascular health.
Application
Pharmaceutical Industry: Utilized as a raw material for various medications.
Cosmetics Industry: Incorporated into skincare products to delay aging and improve skin firmness.
Food Industry: Added to beverages, liquors, and various foods as a functional additive for enhanced health benefits.
Health Products: Used in supplements and health products to prevent chronic diseases and alleviate symptoms associated with menopause.
Specifications Sheet
| Product Name | Soy Bean Extract |
| Latin Name | Glycine Max L |
| Part used | Soybean Sprout |
| Country of Origin | China |
| ANALYSIS | SPECIFICATION |
| Physical & Chemical Control | |
| Appearance | Yellowish-Claybank Powder |
| Assay (HPLC) | |
| Total Isoflavones | 40% |
| Loss on Drying | ≤5% |
| Sieve Analysis | 98% pass 80 mesh |
| Ash | ≤5% |
| Heavy Metals | ≤10ppm |
| Arsenic | ≤2ppm |
| Lead | ≤3ppm |
| Cadmium | ≤1ppm |
| Mercury | ≤0.1ppm |
| Extraction Solvents | Ethanol & Water |
| Residual Solvent (Ethanol) | ≤1000ppm |
| Microbiological Control | |
| Total Plate Count | ≤1000CFU/g |
| Yeast & Molds | ≤100CFU/g |
| E.coli | Negative |
| Salmonella | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
