Capsaicin
Capsaicin ( (INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
Features
Latin name: Capsicum frutescens L
Active ingredients: Capsaicin Pepper pigment
Origin: Dried red pepper fruits (100% natural)
Specification:10:1/95%Capsaicin/ 99%Capsaicin
Appearance: Brown powder
Odor: Characteristic
Extract Method:Grain alcohol
Test Method:HPLC
Basic Information
Product name: Capsaicin
English name: Capsicum Extract
Latin name: Capsicum frutescens L
Active ingredients: Capsaicin Pepper pigment
Origin: Dried red pepper fruits (100% natural)
Specification:10:1/95%Capsaicin/ 99%Capsaicin
Appearance: Brown powder
Odor: Characteristic
Extract Method:Grain alcohol
Test Method:HPLC
Function
1.Capsaicin could increase the brains of production of serotonin.
2.Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3.Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomch.
5.Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.
Application
1,Used in Food industry, it is commonly used in food products to provide added spice or "heat" (piquancy);pigment
2,Used in Research, Capsaicin is used as an analgesic in topical ointments, nasal sprays (Sinol-M), and dermal patches to relieve pain, typically in concentrations between 0.025% and 0.25%.
3,Used in Pepper spray and pests, Capsaicin is also an active ingredient in riot control and personal defense pepper spray agents.
4,Used in Equestrian sports, Capsaicin is a banned substance in equestrian sports because of its hypersensitizing and pain-relieving properties.
5,Used in Mechanism of action, The burning and painful sensations associated with capsaicin result from its chemical interaction with sensory neurons.
Specifications Sheet
| Certificate of Analysis | ||
| Item | Specification | Result |
| Assay | 85%,95%,98% | 85%,95%,98% |
| Appearance | White Powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
