Radish Red Pigment
Radish red pigment is thepurely natural edible pigment is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, spray drying.
Features
Botanical Resource: Raphanus sativus L
Part of the Plant Used: Root
Active Ingredients: Anthocyanins
Product Specification: Color Value: E10~90
Basic Information
Product Name: Radish Red Pigment
Botanical Resource: Raphanus sativus L
Part of the Plant Used: Root
Active Ingredients: Anthocyanins
Product Specification: Color Value: E10~90
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Function
The fruit body can be used in food industry of pigment and The seeds of R. sativus can be pressed to extract radish seed oil. Wild radish seeds contain up to 48% oil, and while not suitable for human consumption, this oil is a potential source of biofuel.[27] The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction, and prevent winter erosion of the soil.
Application
Radish red pigment widely used in pastry, candy, beverage, wine, fruit milk, jam, ice cream, sausage, canned food and do elixir coated with sugar, could also be used in cosmetics industry.
Other practical reference:
Used for drink, for 0.002% ~ 0.07%; Candy is 0.01% ~ 0.06%; Cookies, cakes for 0.04% ~ 0.08%.
This product to medium pH value, metal ion (especially Cu2 +, Fe3 +), the oxidant, sun exposure are not too stable, ascorbic acid to this product has protective effect, the product is in acid, low temperature processing food coloring, it is especially suitable for cold drinks, such as cold food coloring.
Specifications Sheet
| ITEM | SPECIFICATION |
| Appearance: | fine powder |
| Odor: | Characteristic |
| Taste: | Characteristic |
| Drying Method: | Spary drying |
| Partical Size: | NLT 100% Through 80 mesh |
| Loss on Drying: | 8.0% Max. |
| Bulk Density: | 40~60g/100ml. |
| Total Heavy Metals: | 10ppm Max. |
| Arsenic: | 2ppm Max. |
| Lead: | 2ppm Max. |
| Total plate count: | 1,000cfu/g Max. |
| Yeast&mold: | 100cfu/g Max. |
| E.Coli: | Negative |
| Salmonella: | Negative |
| Staphylococcus: | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
