Mulberry leaf has a substance called 1-deoxynojirimycin that inhibits an enzyme in the intestinal tract (alpha-glucosidase) involved in the digestion of carbohydrates. Anthocyanidins contribute to the red or dark purple color of mulberry fruits.
Appearance:Yellow needle crystal Powder
Herb Sourse:Bark of Osage orange
Specification:98% by UV
|Appearance:||Yellow needle crystal Powder|
|Herb Sourse:||Bark of Osage orange|
|Specification:||98% by UV|
1.Reduce the high peak value of the postprandial blood glucose.
2.Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.
1.Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose.
2.Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms ofbowel sound.Exhaust and abdominal distention through increasing the acidity of intestinal contents,and to depress side effect in gastrointestinal.
3.Inhibit free-radicals and adjust immune system.
|Particle Size||100% through 80 Mesh|
|Loss on Drying||< 5.0%|
|Heavy Metals||< 20ppm|
|Total Plate Count||< 10,000cfu/G|
|Yeast & Mold||< 100cfu/G|
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months