Morin


Morin-NutriHerb

Morin

Mulberry leaf has a substance called 1-deoxynojirimycin that inhibits an enzyme in the intestinal tract (alpha-glucosidase) involved in the digestion of carbohydrates. Anthocyanidins contribute to the red or dark purple color of mulberry fruits.

Features

CAS No:480-16-0
Appearance:Yellow needle crystal Powder
Herb Sourse:Bark of Osage orange
Content:98%
Specification:98% by UV

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Basic Information

Name:Morin hydrate
CAS No:480-16-0
Appearance:Yellow needle crystal Powder
Molecular Formula:C15H10O7
Molecular Weight:302.2357
Herb Sourse:Bark of Osage orange
Content:98%
Assay Method:UV
Specification:98% by UV
EINECS No.:207-542-9

Function

1.Reduce the high peak value of the postprandial blood glucose.
2.Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.

Application

1.Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose.
2.Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms ofbowel sound.Exhaust and abdominal distention through increasing the acidity of intestinal contents,and to depress side effect in gastrointestinal.
3.Inhibit free-radicals and adjust immune system.

Specifications Sheet

ItemsSpecification
AppearanceBrown Powder
OderCharacteristic
TasteCharacteristic
Particle Size100% through 80 Mesh
Loss on Drying< 5.0%
Heavy Metals< 20ppm
Arsenic(As)< 2ppm
Lead(Pb)< 2ppm
Assay
Extract Ratio4:1
Total Plate Count< 10,000cfu/G
Yeast & Mold< 100cfu/G
E.Coli.Negative
SalmonellaNegative

Shipping & Storage

Delivery:Sea/Air Shipping & International Express

Shipping Time: 2-3 working days after payment

Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)

15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)

Storage: Kept away from strong light and heat.

Shelf Life: 24 months

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Quality&Certifications

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